Our intense, dark, bitter Belgian couverture blended with creamy anglaise – rich, moreish and immensely satisfying.
toasted honey & walnut
Local Mudgegonga stringy-bark honey and toasted walnuts combine to create this luscious sweet-tooth sensation.
Handpicked plump ripe raspberries from our neighbour’s orchard distinguish this intense, tangy pure berry delight.
The all-time favourite – velvety smooth, intense and ever so lickable, crafted from pure Madagascan vanilla.
Think tropical with this creamy white, unmistakably intense coconut delight with an added toasty crunch.
Fresh ground medium-roast Fair Trade Ethiopian Arabica beans and creamy milk are blended for this coffee-lovers’ fix.
Unashamedly intense, smooth and brimming with aniseed flavour, the hallmark of this multiple trophy-winner crafted from organic licorice.
Tickle your tastebuds with classic Buderim glacé ginger zing and spice – a velvety trophy-winner for all ginger fiends.
orange & cardamom
Savour the subtle citrus zing infused with subtle spice, redolent of exotic Arabian nights – a perfect velvety match with poached fruits.
salted butter caramel
Indulge in the pleasure of this decadent classic, created with creamy smooth caramel, rich butter and a kick of salt