Our intense, dark, bitter Belgian couverture blended with creamy anglaise – rich, moreish and immensely satisfying.

toasted honey & walnut

Local Mudgegonga stringy-bark honey and toasted walnuts combine to create this luscious sweet-tooth sensation.


Handpicked plump ripe raspberries from our neighbour’s orchard distinguish this intense, tangy pure berry delight.

french vanilla

The all-time favourite – velvety smooth, intense and ever so lickable, crafted from pure Madagascan vanilla.


Think tropical with this creamy white, unmistakably intense coconut delight with an added toasty crunch.

cafe latte

Fresh ground medium-roast Fair Trade Ethiopian Arabica beans and creamy milk are blended for this coffee-lovers’ fix.


Unashamedly intense, smooth and brimming with aniseed flavour, the hallmark of this multiple trophy-winner crafted from organic licorice.


Tickle your tastebuds with classic Buderim glacé ginger zing and spice – a velvety trophy-winner for all ginger fiends.

orange & cardamom

Savour the subtle citrus zing infused with subtle spice, redolent of exotic Arabian nights – a perfect velvety match with poached fruits.

salted butter caramel

Indulge in the pleasure of this decadent classic, created with creamy smooth caramel, rich butter and a kick of salt


See our other collections...

back catalogue

back catalogue

Christmas treats

Christmas treats

chef's flavours

chef's flavours